01
Translate meaning, not only words
A local dish name can stay when it belongs to the venue. Add a short description so guests know what to expect.
- 1Keep established names such as paella.
- 2Explain preparation and main ingredients.
- 3Avoid unnatural literal translations.
02
Review allergens separately
A good description is not enough. Check that allergens and dietary labels match the dish and the kitchen information in every language.
03
Finish one language at a time
Complete the most important guest language first, then move to the next. This avoids five half-finished menus.