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Daily operation · 5 min

Test table ordering before the first live service

Run through scanning, language choice, basket, table recognition and kitchen status with your team before guests use the QR.

Updated Jul 14, 2026 · Written and reviewed by the Webstability editorial team · Checked against the current product · How we work

01

Start from the guest’s seat

Scan the real table QR with a phone that does not depend on your admin session. Check the venue, language, prices, availability and visible table or zone.

  1. 01Test at least one iPhone and one Android phone.
  2. 02Open the QR from the camera, not the dashboard.
  3. 03Confirm that the location matches the physical table.

02

Follow the same order in the kitchen

Place a test order with quantities and a note. Confirm that location, lines, total and time are readable, then move through New, Preparing, Ready and Completed.

03

Test failure and fallback states

Mark one dish sold out, pause ordering and scan a QR without a location. The team should know what guests see and which fallback appears in the kitchen.

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