Knowledge base
From first upload to a calmer service.
Practical guides for owners and teams managing menus, languages, QR locations, stock and materials themselves.
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11 guides
Help by question
Use these routes when you want a concrete outcome, not just a feature explanation.
Digital menu
I want to turn my current menu into a live digital menu.
Explain upload, review and publishing without sounding like a cheap QR generator.
Start with this guideMultilingual menu
I want international guests to understand the menu.
Show how ES, NL, EN, DE and FR are reviewed for meaning and allergens.
Start with this guideTable QR ordering
I want the kitchen to know where every order comes from.
Make routing simple: the scan sets the location and staff see it immediately.
Start with this guideAllergens and quality
I want to avoid mistakes in dishes, prices and allergens.
Turn review into concrete actions: price, translation, description and allergens.
Start with this guideHotels and bars
I want rooms, bar and breakfast to work from one menu system.
Connect rooms and zones with multilingual menus and clear operational follow-up.
Start with this guideStock and service
I want to stop guests ordering items that are sold out.
Explain stock as a calm service routine, not a complex POS system.
Start with this guideQR materials
I want QR materials that fit the venue and scan reliably.
Connect material choices to real locations, scan quality and production checks.
Start with this guidePopular guides
From PDF or photo to a reviewed QR menu
Upload your existing menu, review what was found and publish only when prices, languages and visibility are correct.
5 min02 · Menu and languagesReview translations without losing the dish
Keep recognisable names, explain unfamiliar ingredients briefly and review allergens in every language.
6 min03 · Daily operationQR per table, terrace, bar or room
Give every location its own QR so orders reach the kitchen with the right place, without extra guest input.
5 min04 · Daily operationStock and sold out without POS complexity
Track stock only where quantities matter and hide or mark dishes when the kitchen cannot serve them.
4 min05 · Setup and publishingWhat does a QR menu cost and which plan fits your venue?
Compare more than the monthly price: languages, table routing, ordering, stock and the number of locations your team actually uses.
6 min06 · Daily operationTest table ordering before the first live service
Run through scanning, language choice, basket, table recognition and kitchen status with your team before guests use the QR.
5 minAll guides
Use a QR menu alongside paper
Use paper for atmosphere and QR for languages, live availability and quick changes.
4 minQR materialsChoose QR materials that fit your venue
Choose by use, light and cleaning; test size and scan quality before ordering quantities.
5 minDaily operationRoom service, hotel bar and breakfast with QR per room
Use permanent QR locations for rooms and hotel zones so international guests can choose quickly and staff can place every request.
6 minQR materialsTest QR size, contrast and placement in your venue
A polished table marker only works when guests can scan it from a natural position, including at night and outdoors.
5 minMenu and languagesWrite dish descriptions guests understand quickly
Keep local dishes recognisable without losing their character: concise, concrete and useful in every selected language.
6 minNeed a short answer?